Food & Nutrition

All pupils study Food and Nutrition at Key Stage 3. Pupils learn a wide range of practical and organisational skills enabling them to produce high-quality food products which meet nutritional targets and promote good health.

Pupils will work with a range of foods to experience first-hand the working characteristics and processing techniques used when making food products. As well as developing a sound knowledge and a wide range of practical skills, there will be opportunities for investigation of recipe ideas, experimentation, testing and exploration.

• Year 7 dishes include: Tortilla Triangles, Couscous Salad, Fruit Crumble, Chicken Wings, Oaty Biscuits, Puff Pastry Tart, Dhaal, Honey Soy Chicken and Chilli Con Carne.

• Year 8 dishes include: Seasonal Curry, Moroccan Stew, Bolognese, Cupcakes, Pizza, Finnish Fruit Buns, Quesadillas and Falafel Wrap.

• Year 9 dishes include: Chocolate Brownies, Jerk Chicken Bake, Chicken Chow Mein, Macaroni Cheese, Fruit Galette, Samosas and Curry.